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  • Saint Marcellin

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow's milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we've tracked these down for you. They say St Marcellin should be chewed for a long time to release the full flavour.

What with? Very nice with a Beaujolais or our Côtes du Rhône, Mazets de Saint Victor. For a real treat bake it in the oven, get a fresh crusty baguette and tuck in.

Country of Origin France (Lyonnais)
Style of Cheese Soft
Milk Variety Cow
Les fromagers de ste Colombe
Pasteurised Yes
Vegetarian No
Organic No
Information about this producer is currently being compiled and will be available for you soon.
Saint Marcellin