Fig Ball
This fruity surprise from Calabria in Southern Italy is so good that it should be made compulsory as a cheese board companion!
Juicy and soft skinned figs are dried, slowly cooked, wrapped in fig leaves and baked once more. The result is heavenly and (without meaning to exclude any male hosts) real ‘hostess with the mostest’ material.
Juicy and soft skinned figs are dried, slowly cooked, wrapped in fig leaves and baked once more. The result is heavenly and (without meaning to exclude any male hosts) real ‘hostess with the mostest’ material.
