Danish Blue (Danablu) - Rosenborg, All
Moist, creamy, sharp, full flavoured – this edgy blue cheese ticks many boxes.
One of the most popular cheeses in Denmark, Danablu as it is known at home, pairs well with sweet and savoury.
What with? A definite case for Taylors LBV Port! The sweetness of this fine tipple and the sharpness of this blue cheese get on famously. If you have it on your cheeseboard try and get hold of some ripe pears. Or try crumbling some into a summery salad like lambs lettuce and fresh mango cubes with French dressing.
| More Information | |
| Country of Origin | Denmark (All) |
| Style of Cheese | Hard |
| Milk Variety | Cow |
| Producer | Rosenborg |
| Pasteurised | No |
| Vegetarian | No |
| Organic | No |
