Chestnut Honey
The dark, mineral-rich honeydew and sophisticated chestnut honey come from the dense woodlands of Monte Cimino.
With the sophisticated hint of bitterness or ‘amaro’ which the Italians prize, this distinctive honey is a delicious combined with thin slices of good pecorino cheese and pears after a main course.
For the more conservative palate, it is an interesting addition to dessert recipes.
With the sophisticated hint of bitterness or ‘amaro’ which the Italians prize, this distinctive honey is a delicious combined with thin slices of good pecorino cheese and pears after a main course.
For the more conservative palate, it is an interesting addition to dessert recipes.
