Brie With Green Pepper - Kaeserei Champignon, Bavaria
Like its older famous sibling Cambozola, this Brie is an unusually creamy type of Brie from Kaeserei Champignon in Bavaria. The green peppercorns from Madagaskar give it a nice tangy twist without being overpowering.
What with? On a warm piece of toast this cheese will disappear fast. Some cornichons and cocktail tomatoes along side and a bottle of Bordeaux - perfect!
| More Information | |
| Country of Origin | Germany (Bavaria) |
| Style of Cheese | Semi |
| Milk Variety | Cow |
| Producer | Kaeserei Champignon |
| Pasteurised | No |
| Vegetarian | No |
| Organic | Yes |
