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The Stilton Cheese Makers’ Association is delighted to announce that the very first National Stilton Week will take place from April 15th – 21st 2012.
National Stilton Week will celebrate the versatility, heritage and great taste credentials of this quintessentially English cheese. The commemorative week will show foodies and non-foodies alike how Stilton can be enjoyed not only on the cheeseboard, but also in a wide range of dishes during the spring and summer months.
Partridges in pear trees are all very well, but if your true
love really wanted to win your heart they’d send round a cheese for every day
of Christmas too. Cheese is of course brilliant any time of the year but it
adds real flavour and zing to Christmas celebrations. There’s always room for a
slice of something creamy and tangy after Christmas lunch (even if you did have
seconds of turkey).